Rovaniemi Travel Guide

I travel for a living and it’s sadly rare that I am “wowed” by places anymore but Rovaniemi, Lapland, Arctic Circle, Finland took my breath away, not once but twice. Rovaniemi is a place where my heart is at peace and everything feels new and exciting. The nature, people, food, and culture all fascinate me. I’ve been both in June, when the region experiences “midnight sun” or 24 hours of sunlight, and in September, when it can be a bit rainy but still enjoyable. I hope to one day make it out for their famous Arctic Circle winters! Here is a write up of my absolute favorite activities to do, places to eat, and where to stay.

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I was really surprised by the dining options in Rovaniemi. The chefs are young and innovative, the ingredients are fresh, and the food is delicious. Here are some of my favorite places to catch a bite.

Arctic Boulevard at Arctic Light Hotel: Chef Matti Eemeli Seitamo celebrates arctic culture (think game, arctic super foods, and pickling!) and cooking from the heart here at Arctic Boulevard. Their multicourse meals are incredibly affordable.

Plan B at Arctic Light Hotel: Their kimchi in a burger makes my heart skip a beat but their arctic smoothie bowls are a delicious healthy alternative. This place is also the coolest place in town to grab a fancy cocktail!

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Hostel Cafe Koti: I know what you’re thinking: food at a hostel? The head chef does a wonderful job using local ingredients to make not only delicious but also incredibly affordable meals. I love their fresh baked bread, gnocchi, crispy broccolini, and their take on pork shoulder!

Frans & Cherie: Have you ever heard of French Finnish cuisine? They also do classic Lappish dishes! My absolute favorite version of the leipäjuusto can be found here. Also give their nonalcoholic blueberry cocktail a try!

Kauppayhtiö: Seriously one of the best burgers I’ve had. But what really took the cake were their fries! I got the loaded fries that came with mixed fries of potato and sweet potato, a generous dash of their buffalo wing sauce, green onion, peppers, and cheese. I still dream of these fries.

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Yuca: It’s incredibly hard to find good tacos in Europe. Who would have thought that I could find some of the best tacos of my life in the Arctic? Yuca is a hip taqueria that makes everything in house. They use a charcoal oven so that the meats have that distinct smokey flavor. They also have corn tortillas that they make fresh everyday! You can’t leave without trying their churros. I had them everyday that time I stayed in the city center.

Bull Bar at Arctic City Hotel: They seriously have the best ribs in town.

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Cafe & Bar 21: Famous for their Instagram worthy waffles, they make everything fresh in house. They even roast their own beans! I loved trying their waffles with a Lappish twist! Think blueberry and cloudberry.

Pure Pizza: Really damn good pizza.

McDonalds: I make it a thing to visit a McDonalds in every new country I am in. Finland was no exception. Some unique things they have on the menu are nacho cheese bites, spicy chicken wings, and the absolutely delicious McVegan (only available in Sweden and Finland). They are also open 24 hours so you can go whenever!


Arktikum Science & Culture Museum: What better way to learn about how the people in the region live than to take a guided tour with one of the best tour guides I know? Ask for Frank! He’s one of my favorite humans.

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Midnight Sun or Northern Lights Floating with Safartica: This was truly a once in a lifetime opportunity. They drive you into the most peaceful and serene forest and lake on the planet. You suit up in a neoprene suit, where you will stay nice and warm, and then you enter the lake to float away.

A day of zen with Husky & Yoga Nature! Think relaxing Yen Yoga which is not only therapeutic to the mind but also the soul and body, canoeing on a serene lake, and husky therapy with hikes if you wish. Aksana has gorgeous, true Siberian huskies! You can either hang out with them and cuddle or take them on a guided walk into the forest. I’ve done a lot of yoga in my life (hello lululemon) but I only discovered Yen Yoga with them. We did 30 minutes of transformational, life changing yoga in Aksana’s yoga room. I hear that in the summer months, they offer week long yoga retreats and in the winter, week long adventures in the snow.

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Midnight Sun or Northern Lights Photography with Beyond Arctic: As a photographer, I would like to think that I know what I am doing. But when it comes to nature photography, all bets are off especially when you’re working with conditions such as midnight sun and northern lights! Juho will take you to the best places and teach you how to use your camera to capture these magical moments.

A visit to a unique but classic Lappish home, Hornwork: Visit Irene and Ari, Lappish souls who live off the land! You can visit their workshop to learn some handicrafts. You will learn so much about life in the region through them.

Sauna: You cannot leave Finland without visiting a sauna at least once.


Arctic Light Hotel: This is hands down one of my favorite hotels in the world. First of all, the rooms are beautiful and big. They offer toiletries from Rituals and they go above and beyond when it comes to hospitality. In the rooms, they have these instant coffee machines that also come with milk capsules so you can make lattes and hot chocolate in your room! Did I mention the breakfast? The chef works from the early morning until around 3 pm in the afternoon every single day to prepare the biggest and freshest hotel breakfast I have ever seen. They have the best 7 minute boiled eggs, delicious arctic specialties like berry smoothies and raw cakes, and a wide array of Finnish breads and cold cuts.

Hostel Cafe Koti: Delicious food, new and spacious (affordable) rooms! They even have a sauna!


I love stocking up on special Lappish gifts. My friends love Arctic Super Foods bars (made with super foods from the Lappish forests) or Arctic Warriors medicinal/herbal goodies (try the spruce sprout powder or honey packets). These products can both easily be found at the Arctic Design Shop.

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People also love anything Marimekko or iittala. Luckily, there are two Marimekko shops in Rovaniemi, including an outlet at the Santa Claus Village, and an iittala store as well.

Rovaniemi is also one of my favorite cities to go second hand shopping/thrifting. I love looking for warm winter clothing, vintage Marimekko (most shops have a whole Marimekko section), and iittala! In the past I have found a gorgeous wool coat with a fur collar, gorgeous gold jewelry, fox fur hat, Marimekko sweaters, new iittala homeware at fraction of the original price. My favorite shops are:

  • Kontii

  • Vintikki

  • Varastotien Kirppis

  • Tuhattori: this one is in the city center and they have lots of Marimekko goodies!

For all your travel needs, visit Visit Rovaniemi. They also have an office in the city center where they can help you find activities to meet your travel needs. If you do end up going to Rovaniemi, let me know! It’s truly one of my favorite places in the whole world.

I absolutely love Rovaniemi and I hope you fall in love with the place too. You can read more about my adventures in Rovaniemi here.

A Dosirak for My Sister Chelsea

My baby sister Chelsea is turning 11 years old next week and I am, again, not there. I bought her some Adidas Originals clothing which is all the rage with kids these days but I wanted to do something more. What could be more meaningful than an Instagram story post? I was debating between writing her a letter with some wisdom that would make her cringe and cooking something up/developing a recipe in her honor. I went with the latter. 

When I am home on Mercer Island, before I lay my head to rest at night, I always pack my sister's lunch. She has this huge, insulated lunch box from Costco so it's so much fun filling it up with everything from Hot Cheetos to gim (seaweed). (By the way, did you guys read my latest article on growing up Korean American and my childhood lunchboxes?)

I decided to create her a dosirak (Korean lunch box) that I would have made her if I was home for her big day! This lunch box which consists of RICE BALLS, Spam, and egg is not only super fun and easy to make but it's also extremely nutritious. Seaweed, according to Senior Food Scientist Jessica Gavin has, "The key nutritional components from various types of seaweed include carbohydrates from sugars and vegetable gums, small amounts of protein and fat, and rich essential trace elements like potassium, magnesium, calcium, phosphorus, iron, manganese, molybdenum and selenium, which varies depending on seaweed species. Seaweed also provides vitamins, notably Vitamin A, B2, B12 and vitamin C, especially excellent sources of Vitamin A and E." 

I could go on forever about the health benefits of Korean cuisine but I won't right now (speaking of which, did you see my work in NPR?!). I just know this lunch box was one of my favorites growing up and it meant a lot to me that my mom would use her hands to make and pack me food with love. 

Hand Rice Ball (jumeokbap), Spam, and Egg Dosirak!

Chelsea Dosirak

NOTE: These ingredients are easily available at your local Korean grocery store (like H Mart) but if there is none nearby, AMAZON! 

  • 1 tablespoon of sesame oil
  • 1 tablespoon of soy sauce 
  • 5 tablespoons of Roasted Korean Seaweed flakes
  • 1 Hetbahn Rice (microwaveable sticky Korean rice)
  • 1 egg
  • Vegetable oil 
  • 1 can of Spam 
  • Sesame seeds 
  • 1 pair of Korean plastic hand food gloves
  • 1 Tupperware or cute bento set!  
I use 5 grains Hetbahn and seaweed flakes with anchovies! 

I use 5 grains Hetbahn and seaweed flakes with anchovies! 

1. Pop in the Hetbahn in the microwave for 90 seconds.

2. In a bowl, put the cooked rice with 1 tablespoon of sesame oil, 1 tablespoon of soy sauce (feel free to use less if you want it to be less salty), and 5 tablespoons of the seaweed flakes. Using your hands in gloves, mix generously. These are called jumoekbap or "fist rice balls" in Korean so really put your hands into them. In Korean cuisine, we say things have the taste of being literally hand made. These will taste better because you made them with your hands! 


3. After you mixed everything in, shape them into round balls the size of half your palm (you could even go smaller if you want to make them look cute!).

4. Dip the balls into a small bowl with sesame seeds and make them look pretty! Place them in your Tupperware. 

5. Cut your spam into 4-6 slices depending on how much your child wants to eat! I prefer to cut them thinner but whatever you prefer. 

6. Heat up a pan and place your Spam and cook until they are a bit crispy on both sides.

7. Remove the Spam and in the same pan, place a little vegetable oil of your choice and crack an egg. 

8. Sprinkle some sesame seeds on the yolk, when the egg is fried, flip and fry. We Koreans love a good fried egg. 

9. Place the spam and fried eggs adjacent to each other in the Tupperware. If you are using a double layer bento set, separate the rice balls!

Dosirak Spam & Egg

What was your favorite childhood homemade lunch? I'm super curious! 

And before I forget: HAPPY BIRTHDAY CHELSEA! You inspire me every single day and you have made the world a better place just by being in it. 

My Lecture at Speos Photography School

Last week, I gave a two hour lecture at Speos Photography School in Paris to their current students. As you may already know, I was a student there myself in the Creative Documentary and Photojournalism program with Magnum Photos from 2015 to 2016 so I was elated at the invitation. Did this mean I kind of made it?! Am I FINALLY famous?! Just kidding. 

When I was a student, I went to maybe two evening lectures even though attendance was mandatory. Most photographers who came to speak to us usually just boasted about their work and accomplishments which absolutely did nothing for me (not to mention the EGO! Just so much ego.). I've only been a "pro" for 1.5 years so I am in no way an expert but I wanted to genuinely help the students. I wanted to tell them what I wish I had known so I spent weeks brainstorming what topics to discuss.

If you know me in real life, you know I am blunt. I tell it like it is so I decided to apply this to my lecture--I wanted to be 100% honest about my career and the industry (I also curse like a sailor so there was a lot of cursing involved, désolé). Because the students received the lecture so well, I decided to do a quick blog post to highlight my main messages (link to the actual PowerPoint slides below)! I hope you find this post helpful because I haven't slept in almost three weeks but here I am writing this out for you.

(NOTE: this lecture was catered to Speos students, as you can see in the slides, but I have framed the blog post to be relevant to ALL photography students.)

*I started the lecture with a quick overview of all the different types of work I have to do to make a living as a young photographer in Paris, France.*

I think it's so so so important to take advantage of your education. I mean, you paid for it, right? I really wouldn't be where I am today if it weren't for my teachers at Speos so if you are a student there now, befriend your teachers/school staff (Leonardo, Bernard, Claire, Elise, Philippe, Eva, Anne-Claire, Pierre-Yves--thank you for helping me get where I am). All my teachers helped me bridge the gap between being a student and a pro. As a student, you need to master how to: compose, use light, shoot manually, edit, sequence, speak AND write about your work, and print. Don't leave school until you nail this shit down. It's also really important to have a SUPERB website and to kill it when it comes to portfolio reviews (Hi, Claire (image management teacher)). Also, don't call yourself a "street photographer." Being a "photographer" is good and hard enough. 

Before you continue to the business module or graduate from Speos (depends on the program you are in), you have to do a round of portfolio reviews! First you have to figure out HOW you want to present. As a student, I decided to make borderless prints on my favorite "fine art" paper (Harman by Hahnemühle 300g). I found this paper after spending hours with Philippe's (printing teacher) little booklet of sample prints from Picto. Choose the paper that speaks to you. EVERYONE I show my prints to ask what paper I use since it works so well with my aesthetic. I personally print with Picto in Paris because they are fast (and up until recently, I had a pretty sweet discount) but there are a lot of boutique printers out there (for example, I plan to work with Diamantino Quintas of Diamantino Labo Photo next!). 

I literally roll my eyes when people show me prints and ask to wear gloves but if that's the style you want to present in, you do you! When did photography get so pretentious? I also find plastic sleeves extremely tacky. There are creative ways to present your work without boring the viewer to death. My graduation portfolio was 20 borderless prints presented in a box decorated with stickers (few from Supreme, others from my sticker collection). I wanted it to be completely mine. I wanted my prints to be touched, the way childhood photos were touched. I wanted people to question, "can I really touch these nice prints?" I wanted to start a conversation with the viewer. I wanted my prints to get fingerprints the more people looked at them. BE CREATIVE, don't conform to the norm!

(SIDE NOTE: As a pro, you are expected to show 1-2 series MAX, each series being 15-20 photos. As a student, I showed 1 series.)

Les Rencontres d'Arles Opening Week is the best fucking week of the year. When I am depressed, my partner Anthony will bring up Arles and I will perk up. It's that good. There are two festivals taking place simultaneously, Voies Off and Les Rencontres d'Arles. It's just a week of nonstop photography love. The city itself is also fucking beautiful, I mean Van Gogh lived there (where he cut off his ear!). Basically if you are in photography, you need to be there. There are literally hundreds of exhibitions, Cosmos Arles Books (the best photography book event ever), and every photographer and photo editor you dreamed of meeting. I hear Martin Parr's voice on the streets when I am walking around, trying to digest the eggplant lasagna I ate at La Mama, and I turn into a fan girl. I even bought Harry Gruyaert ice cream once in Arles. *SIGH* Arles is a place.

Let me shut up and tell you what to do in Arles: Go to exhibitions (if you don't see every exhibition in Les Rencontres d'Arles, shame on you), visit your exhibition at the Speos house and stay there to present your work, buy books, explore, take photos, meet strangers and talk humbly about your work, have fun, eat at La Mama (reservations required), find me and say "Hi" to make me feel famous. It was during my Speos student exhibition at Voies Off that I befriended a lot of editors, photographers, and even got my work in Modern Blocks.

When you come back to Les Rencontres d'Arles after a few years of working, you can THEN start doing portfolio reviews. Doing portfolio reviews as a student in Arles is the biggest mistake you can make. I thought I was ready and I am so glad Pierre-Yves (Director of Speos) told me to chill. Also, get to know Pierre-Yves. He's a very successful photographer and he will buy you beer. 

The industry is fucked because there's someone with a camera willing to work for free (aka "exposure"). A French editor I admire asked me why I was still in Paris, "The French Press is dying if not already dead." The market here (and basically everywhere) is extremely saturated that editors/clients know there is someone out there who will do it for free. Do you ask your lawyer or doctor for free services? Do you go into Chanel and ask for a free wallet on chains? We also have bills to pay, rent due every month, taxes to pay, etc. If you are good, people will pay. You will work towards a point where you can turn away work and be selective. Trust me, I didn't see it at first but I am slowly getting to that point now. I recently saw a book titled, "Real Artists Don't Starve." Keep telling yourself that.

If you start getting a reputation in the industry for working for free, people will never pay you for your work. The photography world is surprisingly very, very small. We can fix what's broken as long as we stand together--DON'T FUCKING WORK FOR FREE. 

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Even I find myself asking myself if I should finally invest in a Leica M10. Why? I have so many cameras, both analog and digital. My Sony A7 works great. It's like we are told by society to have the most expensive and newest gear. 

Honestly, it doesn't matter what the fuck you shoot with. Whether it's a Ricoh GRII, a Canon 5D Mark whatever, a disposable camera, your dad's vintage Pentax, or your iPhone. It's your eye that matters. It's not the camera, it's your fucking eye. I personally use kit lenses even though I have Sygma fine art glass (you try getting attacked by a crazy person in Paris and having super expensive gear on you). I also actually love shooting with my cropped sensor Canon EOS 7D (full frame is great but don't hate others for using cropped sensors). Other photographers don't take me seriously when I'm backstage at fashion weeks and they see my kit lens but let's let the photos speak for themselves ;) 

Brand yourself. Figure out how you want to die (what do you want to be remembered for?). Calculate your rates. Build your portfolio. Take workshops every now and then. Go to portfolio reviews. Enter free contests. Meet people. Know the media (read the newspaper everyday, buy magazines). Meet with editors via informational interviews (Figure this out! Don't just email them, try to meet them in person but be good enough that they actually want to meet you). Learn how to write a fucking email (I cannot stress this enough, I got emails from Speos students after this lecture that had me cringing). Figure out your niche. Stay inspired by going to exhibitions, reading books, looking at photo books, watching movies. 

What I did won't work for you. But I will tell you how I built my network. I try to do lunch with a stranger every single day. I genuinely love meeting new people and this has helped my career immensely. I also kept in touch with almost everyone Speos has introduced me to, including my teachers. Facebook groups are a great way to meet people (I have one with 600 members called Creatives in Paris), I also message people randomly on Instagram. Moreover, I visit exhibitions religiously and have a huge photography book collection of my own. I'll leave you with a list of my favorite books, museums and book shops in Paris, and films to help get you started!

Films: Il Sorpasso, anything by Federico Fellini, La Grande Belleza

Books: (First three* taught me composition, the last two I always go to for reference)
The Decisive Moment* by Henri Cartier Bresson
Roma* by Joseph Koudelka
Sergio Larrain* 
Photographer's Playbook
Read This if you Want to Take Great Photographs by Henry Caroll (PLEASE BUY THIS!!)

Bookshops: 0fr, Le Bal, 7L by Karl Lagerfeld, Mona Lisait (discount store but I ALWAYS find treasure), Artazart

Museums: Jeu de Paume, The Maison Européenne de la Photographie, Le Bal, Palais de Tokyo, Fondation Louis Vuitton, Fondation Henri Cartier-Bresson,Polka Galerie, in)(between gallery, Centre Pompidou, Magnum Photos Paris Gallery

BONUS! BEST KEPT SECRETMagnum Photos Archive (just fucking look, it's free!)

My three favorite quotes that keep me going:
“You get in life what you have the courage to ask for.”--Oprah

“Get a good pair of walking shoes and...fall in love.”--Abbas

"Be so good they can't ignore you."--Steve Martin

Hustle but have fun. Have faith in your work. Be human first, photographer second. 

If you are interested, you can check out my lecture slides here.

Magnum Photos Workshop: Visual Storytelling with Emin Özmen & Cloé Kerhoas

I just completed a weekend workshop at Magnum Photos and felt the need to share my experience. So here is my first workshop review!

I am where I am today as a photographer and human because of the Magnum Photos x Speos Creative Documentary and Photojournalism program. I learned how to see and tell the best stories through Magnum Photographers. (Not to mention, we were part of the 2015-2016 inaugural program so we felt super special!)

Abbas taught me how to edit and has given me enough inspiration for a lifetime, Patrick Zachmann taught me how to use light, Richard Kalvar taught me how to enjoy photography, Moises Saman taught me how to be free in my expression, Stuart Franklin taught me composition and how to use color (if you haven't, go read his book The Documentary Impulse. It will make you think!).

Editing session with Abbas. Abbas instilled in us the importance of cheap prints to edit and sequence!

Editing session with Abbas. Abbas instilled in us the importance of cheap prints to edit and sequence!

I remember how in the first month of the program, Abbas met up with us, new fresh-eyed students in Paris, to go to the Philippe Halsman exhibition opening at the Jeu de Paume. It might not have meant that much to him but it meant the world to us. Moreover, the Magnum Photos Paris staff members made us feel like family. Enrico, Joanna, Candice, Andrea...I could go on forever. 

When I heard that there would be a Magnum Photos Visual Storytelling workshop in Paris with Emin Özmen and Cloé Kerhoas of Agence Le Journal, I was super excited! Having had worked as a professional photographer since October 2016, I was in need of some inspiration. I have worked extensively on assignments (if it pays, I'm there!) but I am now at a turning point in my career where I want to tell something of my own. If you are stuck, the best way to free yourself is to do a workshop. 

This workshop was two and a half days long and consisted of 17 students from all over the world. On the first night, Emin shared his work. You can tell a lot about a photographer based off how they speak about their work; Emin was super humble and honest (a great sign!). The thing that differentiates Magnum photographers to me is that their photos make me feel as if I've been punched in the stomach. It's like magic. (If you don't believe me, Google Josef Koudelka olive tree.) Through Emin's photos, I felt compelled to care. Afterwards, we all had drinks in the office to break the ice. 

DAY 2 SATURDAY: We learned how to pitch our own stories--everything from how to correctly write an email to how to connect with editors. Cloé is a well known editor so getting her perspective was invaluable. It was very insightful to hear how even Emin, who I consider one of the world's best storytellers of our time, struggled at times to get stories seen. Emin shared that to create a story, we need vision, motivation, and communication which ties all back to ethics. 

Emin (left) and Cloé (center) going through the photo editing process with prints. Abbas would have been proud!

Emin (left) and Cloé (center) going through the photo editing process with prints. Abbas would have been proud!

We even got to see one of Emin's soon to be published Magnum assignments which helped illustrate his vision-motivation-communication-ethics theory. Hearing about Emin's process, from being on assignment to editing at home, helped us understand how it works. Using the prints, we were able to come up with an edit of 20 photos. I had to sadly step out for a few hours to shoot the March for Our Lives Paris protest but I ran into Richard Kalvar there so it was okay! Coline, the Magnum Photos Education Manager for Europe, was nice enough to catch me up on what I missed.

Richard Kalvar shooting at March for Our Lives in Paris, France.

Richard Kalvar shooting at March for Our Lives in Paris, France.

DAY 3 SUNDAY: We had a packed day of portfolio reviews and seeing one of Emin's films. As a photographer, it is very scary to venture into video. I can shoot videos fine, they are just moving images, but when you add in editing and sound, I am lost. Emin was the first photographer who shared with me how he works with a team to come up with a final product. He even said, "...sitting behind the computer is not my favorite thing." I left feeling more confident and eager to work with video if needed. 

Group portfolios scare the shit out of me. I've done many portfolio reviews but group ones really kill me. I almost had a panic attack and Emin, a conflict photographer, could feel my uneasiness that he asked me if I was okay! Cloé and Emin gave us honest (tough love) feedback so we left knowing exactly what we needed to work on next. Cloé stressed the importance of listening and not talking too much during a portfolio review. Those who had prints were able to learn how to edit. Through this exercise, we also learned a lot about ethics in photography (DO NOT CROP!).

Emin also shared with students, names of photographers we should be following and looking at. He also stressed the importance of watching movies, looking at books, and going to exhibitions. I truly believe this is key! By studying the work of the greats, we learn about composition, light, and how to see. As a student, my peers and I spent hours in the Magnum Photos bookshelves, looking for inspiration and to learn. 

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Another reason it is so important to refresh with a workshop is because you can meet some amazing people! I met some local artists and photographers who I would love to help and collaborate with one day, a really accomplished architect from Prague, and a cinematographer from Canada who I am already planning a project with. Emin stressed the importance of community and I left with new friends and new photographers to follow. 

Not all photographers are teachers but Magnum Photos goes the extra mile to ensure that students in their workshops leave with new insights, resources, and inspiration. Check out their workshops here!

A huge thank you to Coline, Magnum Photos Education Manager for Europe, and to Emin and Cloé for their time and knowledge. 

Paris Je T'aime: Staycation at The Mandarin Oriental

So if you know me and you're my friend in real life and on Facebook/Instagram, you know that I am OBSESSED with contests (sorry not sorry for tagging you as my ami(e)! Looking at you--Sutanya, Piper, Anthony, Allen, and even my aunt Syndey)! I love free shit and there's this unexplainable thrill to entering the contests--what if I win this all expenses paid trip to Argentina?! I've won a lot of cool things, including a road trip to Spain that I had to unfortunately turn down, but this was truly something else. 

This time, I won a one night stay at one of the Palaces in Paris (a Palace is a status given by the French government to hotels that are better than 5 stars!), the very expensive and regal Mandarin Oriental Paris. I specifically won a night in one of their rooms with breakfast for two, valued at 1,139 EUR! I was over the moon and I literally screamed with sheer joy before Christmas dinner at Anthony's parents' home. Oops. 

Mandarin Oriental Facebook

So on Saturday, Anthony and I filled up our Longchamp x Jeremy Scott Weekender bag and made our way from our home in the 6ème to the fancy Rue Saint Honoré. We checked in at a little past 3PM to not seem too eager (hahaha). It was luckily SNOWING in March so we had an excuse to be holed up in our winnings. We were greeted with two glasses of the finest champagne and then introduced to our very own guest services representative (different from the receptionist) Sophie and I even got to meet Guillaume, the head of PR! So cool.

Then we were taken up to our room on the 4th floor where Sophie showed us all the great amenities and even showed us how to use the virtual library that's only available to Mandarin guests. To break the ice, I shared that I only stayed at the Mandarin Oriental in Singapore as a kid. I am so strange and awkward around strangers (Jesus take the wheel)! Sophie was kind enough to give us a direct number to call if we needed anything at all. Talk about superb customer service and making us feel SPECIAL. 


Once we were left to ourselves, Anthony and I spent the next hour checking out all the cool details. Waiting in our room were two plates of fresh cut berries, an edible chocolate Eiffel Tower, two different flavored bottled fruit juices valued at 15 EUR each, and a personalized card from Raphael, the marketing director (p.s. Raphaelle has the most beautiful handwriting)! The attention to detail in the room and the whole hotel was impeccable. There was a Mariage Frères teapot, Diptyque toiletries (this really killed me as I am a HUGE fan), a rotating Bang & Olufsen TV with the most beautiful remote, the Man Ray inspired artworks, and so much more. On each floor, they even have a little corner with a sofa and books you can browse through. 

After we gorged ourselves with berries, champagne, and chocolate, we decided to hit the hotel gym. The gym was super cute with towels and Evian water bottles available at every machine. There was a cool machine with clear elastic bands and a mirror so that you could check yourself out as you worked out them pecs. Downstairs, there was a gorgeous indoor pool, so you could listen to the water as you worked out, and a spa that uses Guerlain products. Talk about serene! They also provided crisp magazines, fruits, cold refreshing towels, and mint, lemon, and honey infused water.

We made our way back up to our rooms, took a shower with the provided Diptyque products (can you tell that I'm still not over this?), and then walked five minutes to one of our favorite restaurants in Paris, Ferdi! This is Kim and Kanye West's favorite place to dine in the City of Light and also where most of the Victoria's Secrets Angels came to spoil their diets after the show. The place is crazy popular during fashion weeks and it's tough to get a reservation but very much possible if you just shoot them a text a few weeks in advance. 

This time at Ferdi, we ordered the Bomba Latina assortment plate, the famous Mac Ferdi cheeseburger, the famous Mac n Cheese with freshly shaved ham, drinks, and the famous Churros with melted dipping chocolate (Bella Hadid's favorite!)! We love that the place is intimate, the service is chill, and the ambiance is fun and fancy without being pretentious. A meal for two comes out under 100 EUR which is great for Paris in my opinion.

turn down service

We made our way back to our room under the snow and rain mix (bizarre for March!) and came back to a room completely made for turn down service! They even gave us the option to order different pillows! They had unique scents, such as coconut milk, and different firmness levels. Anthony gave a quick call to housekeeping and we were promptly brought four new pillows--talk about being SPOILED! Shortly after, we passed out from our well deserved food comas, on a bed that only dreams are made of. 

In the morning, we decided to sleep in and not go to the pool as planned. We live such busy lives during the week that we really wanted to relax on our staycation. Then we went to stuff ourselves at the breakfast buffet at Thierry Marx's Camélia. I have it on my bucket list to try afternoon high tea at every Palace in Paris so this was very exciting. They had a huge buffet of freshly baked pastries, from flan to brioche to pain au chocolat, fresh fruit, hams, cheese, breads, jams, etc. The list goes on forever. You also had the option of ordering eggs from the kitchen so we both opted for an omelette! The omelette came with ham, bacon, mixed vegetables, and cheese and it was out of this world. It was accompanied by a roasted cherry tomato that really blew me away. We also ordered fresh orange juice and a latte!

After breakfast, we packed our bags and checked out, rested and full from an amazing stay at the Mandarin Oriental Paris. Our little staycation adventure went by so fast! If you have the funds and you are in Paris, I would definitely recommend staying here. 

An extra special thank you to Sophie, Raphaelle, Guillaume, and the Mandarin Oriental Paris staff for making our staycation contest win beyond perfect. We will be back!